The Duke of Cambridge

Britain’s First certified Organic Pub

Foodism 100 - Best Pub Award Winner

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A DESTINATION

Open every day for lunch and dinner, we serve delicious Modern British cuisine with Mediterranean influences, all made with the freshest seasonal ingredients sourced from local organic farmers and growers. Alongside the food, we serve a range of artisan ales and lagers, organic and natural wines, and spirits. All sourced according to our strict sustainability criteria.

Eat & Drink Together

Book a table online or simply give us a call on

020 7359 3066

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OUR FOOD

 

We're an organic certified pub and restaurant in Islington, London, serving seasonal, ethically grown food using the freshest ingredients from our favorite growers and farmers. Grass-reared meat and sustainable fish are on the daily changing menu but organic veg is the star of every plate.

We are an independent, 100% organic pub, with a veg-packed seasonal menu that changes daily to celebrate the abundance from natures fields.

We are dedicated to cooking seasonal, organic food and with most of our veg being grown by farmers we have a long relationship with, our chefs work with only the freshest ingredients.

Our meat comes from small farms where the highest standards of animal welfare are respected, and game is genuinely wild. Our wild sea fish comes from small, inshore fishing fleets that have been scientifically monitored for the sustainability of their methods.

 

The BAR

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ORGANIC BEER, WINE, CIDER & SPIRITS

The Duke Of Cambridge is more than just a place to eat. We pride ourselves on being the only soil association certified organic pub in Britain. This means that we serve a wide range of exceptional drinks, mostly organic - of course - at our bar.