THE DUKE OF CAMBRIDGE

We opened in 1998 and our ethical business ideals remain the same today: we serve delicious organic food and drink carefully sourced from independent producers, while keeping our environmental impact and food miles super-low. In fact, 80% of our fresh produce comes from the Home Counties.

• Everything we sell is organic and of superb quality – from our home-baked bread to our homemade ice cream and pickles.
• We change our menu daily according to what's available – if something isn't in season, you won't find it on the menu.
• Our fish buying policy is approved by the Marine Conservation Society (MCS), and we serve sustainable, local Marine Stewardship Council (MSC) certified fish whenever possible.
• Our meat comes from small farms where the highest standards of animal welfare are respected.
• Our winelist offers a superb range of organic and biodynamic wines from both Old and New Worlds. Familiar grapes and regions nestle alongside rarities from hidden corners of the wine-making world.
• Our beers are brewed by small independent, artisan brewers close to London
• We never, ever airfreight anything.
• We are obsessed with having the lowest carbon footprint possible: we re-use and recycle wherever possible, and our electricity is wind and solar generated.
• This year we are celebrating 13 years of sustainable and ethical business!

Ocassionally we also host private functions such as weddings, parties charity events,see the events & projects pages for further details.