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Britain’s first organic pub.
Certified by the Soil Association since 1998.
Britain’s first organic pub.
Certified by the Soil Association since 1998.
30 St Peters St, London, N1 8JT
020 7359 3066
duke@dukeorganic.co.uk
Kitchen:
Tues-Fri 12-3pm, 5.30pm-9.30pm
Sat 12-3pm, 5-9.30pm
Sun 12-5pm
General:
Tues-Sat 12-11pm
Sun 12-6pm
The Duke is dog and family friendly.
Grown ups only after 7.30pm.
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We take reservations for dining only. Drinkers, walk in at your leisure.
BOOK A TABLE
The more the merrier.
For bookings over 6 please contact:
duke@dukeorganic.co.uk
EVENTS BROCHURE
For private events, please contact: events@dukeorganic.co.uk
The Duke has been certified by the Soil Association since it opened in 1998, meaning all of our food has been organic for over 25 years. We serve fresh seasonal ingredients sourced from organic farmers and growers alongside local beers and a considered, natural-led wine list.
When founder Geetie Singh married Guy Watson in 2014, The Duke had a brief stint as a Riverford flagship from 2015 - 2018 (and we still get some of our organic veg and dairy from them), before The Culpeper Family acquired The Duke officially from the pair in October 2019, after admiring us from afar.
Our mission is to provide heartfelt hospitality and great food, all whilst being a genuinely sustainable business in all aspects. Our approach is collaborative, with the team and with our guests. Having a positive impact on our community and the environment has been at the core of our business from the very beginning and we consistently review our practices to be the best we can be.
Find out more about our suppliers
here.
The Duke Organic is part of the Culpeper Family, a certified B Corporation.
A family of four pubs (and our Little Farm in Deptford) with individual personalities and a shared set of values.Created and run by a collective of chefs, architects, brewers, gardeners, producers and hospitality aficionados.
Find out more
